The Skippers of the Andromeda and Lily Anna embarked on a project to turn their boats in to processing and freezing boats, this needed approval by the Local Authority.
To achieve this, both extensive work on board the vessels and Hazard Analysis Critical Control Point (HACCP) documentation was required.
It was a pleasure to work with both skippers to produce the documentation required, the highlight being a morning onboard both vessels.
The work complete and the documentation in place, meant smooth sailing through the Local Authority inspection and approval for both vessels.
