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St James Smokehouse

Specialises in Domestic Market, Fresh Seafood, Primary Processor, Seafood Exporter, Seafood Processor, Smoked Seafood, White Fish Processor

St. James Smokehouse® Scotch Reserve® Award Winning Scottish Smoked Salmon has been freshly hand-crafted in our traditional smokehouse located in the Royal Burgh of Annan, Scotland. Using only the finest Sustainable Scottish Salmon, we hand cure each fillet with a blend of pure sea salt and Demerara sugar – then we naturally cold smoke the salmon over smouldering oak chippings. Each smoked salmon fillet is fully trimmed by hand and vacuum sealed to capture that …

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Downies Fish Whitehills

25/02/2016

Specialises in Coated Seafood, Cod, Coley (Saithe), Demersal, Domestic Market, Food Service, Fresh Seafood, Frozen Seafood, Haddock, Hake, Herring, Lemon sole, Lobster, Mackerel, Monkfish, Nephrops/Langoustine, On Premises Shop, Pelagic, Pelagic Processor, Primary Processor, Retail, Seafood Exporter, Seafood Processor, Secondary Processor, Shellfish, Smoked Seafood, White Fish Processor, Wholesalers

Primary white fish processor. IQF, coated and naturally smoked. With more than a 100 year tradition of quality fresh fish; Downies select only the best of catch at local fish markets. To ensure that only quality fresh Scottish fish is available to customers, Alan Downie, Managing Partner with more than 25 years experience in the business, personally visits the local fish markets to select fresh fish for processing. The company operates from a modern EU …