Contact: Laurence Williamson Address: Blydoit Industrial Estate, Scalloway, Shetland, ZE1 0UG Tel: 01595 880180 Website: www.lwilliamson.fish Email: vaila@lwilliamson.co.uk
St James Smokehouse
St. James Smokehouse® Scotch Reserve® Award Winning Scottish Smoked Salmon has been freshly hand-crafted in our traditional smokehouse located in the Royal Burgh of Annan, Scotland. Using only the finest Sustainable Scottish Salmon, we hand cure each fillet with a blend of pure sea salt and Demerara sugar – then we naturally cold smoke the salmon over smouldering oak chippings. Each smoked salmon fillet is fully trimmed by hand and vacuum sealed to capture that …
Amity Fish Co Ltd
Contact: Jimmy Buchan Address: 1A Seagate, Peterhead,AB42 1JP Tel: 01779 474609 | 07802849727 Website: www.skipperschoice.net Twitter: @AmityFishCoLtd
Seafood Sourcing Ltd
Harbour Road, Fraserburgh, AB43 9TD Derek Hutchins derek@seafoodsourcing.co.uk 07971786203 Michael Leiper michael@seafoodsourcing.co.uk 07738714873
Downies Fish Whitehills
Primary white fish processor. IQF, coated and naturally smoked. With more than a 100 year tradition of quality fresh fish; Downies select only the best of catch at local fish markets. To ensure that only quality fresh Scottish fish is available to customers, Alan Downie, Managing Partner with more than 25 years experience in the business, personally visits the local fish markets to select fresh fish for processing. The company operates from a modern EU …
Caley Seafoods Ltd
Contact: Ian Lake Address: Caley Seafoods Ltd, Castle Street, Peterhead AB42 1EN Tel: 01779 479121 M: 07980680092 Email: ian.lake@caley-fisheries.co.uk