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St James Smokehouse

Specialises in Domestic Market, Fresh Seafood, Primary Processor, Seafood Exporter, Seafood Processor, Smoked Seafood, White Fish Processor

St. James Smokehouse® Scotch Reserve® Award Winning Scottish Smoked Salmon has been freshly hand-crafted in our traditional smokehouse located in the Royal Burgh of Annan, Scotland. Using only the finest Sustainable Scottish Salmon, we hand cure each fillet with a blend of pure sea salt and Demerara sugar – then we naturally cold smoke the salmon over smouldering oak chippings. Each smoked salmon fillet is fully trimmed by hand and vacuum sealed to capture that …

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Scrabster Seafoods

Specialises in Brill, Catfish, Cod, Coley (Saithe), Crab, Dab, Demersal, Domestic Market, Dover Sole, Fresh Seafood, Frozen Seafood, Greenland Halibut (Black), Haddock, Hake, Halibut, John Dory, Langoustines Processor, Lemon sole, Ling, Lobster, Megrim, Monkfish, Mullet, Nephrops/Langoustine, Plaice, Pollack (Lythe), Razor Clam, Retail, Scallops, Sea Bass, Seafood Exporter, Seafood Processor, Shellfish, Skate & Rays, Smoked Seafood, Squid, Turbot, Tusk, White Fish Processor, Whiting, Wholesalers, Witch

We are the leading wholesaler of white fish and live shellfish based in the far north of Scotland, and are also unique in the UK in that we provide a complete and comprehensive service as an importer, vessel sales agent, processor and exporter of white fish and other seafood. Our main markets are in the UK, mainland Europe and the Far East. Established in the 1960s, we are a family owned and run business with …

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Nolan Seafood UK Ltd

Specialises in Catfish, Coated Seafood, Cod, Coley (Saithe), Demersal, Domestic Market, Farmed Salmon, Farmed Salmon/Trout, Farmed Trout, Fresh Seafood, Frozen Seafood, Greenland Halibut (Black), Haddock, Hake, Langoustines Processor, Ling, Monkfish, Nephrops/Langoustine, Pollack (Lythe), Retail, Seafood Exporter, Seafood Processor, Shellfish, Smoked Seafood, Squid, Tusk, White Fish Processor, Whiting, Wholesalers, Wild Salmon, Wild Salmon/ Trout, Wild Trout

Welcome to Nolan Seafoods (UK) Ltd Nolan Seafoods (UK) was founded in 2002 and is now part of the IFC/ Norsea group of companies. The Scottish processor, based in Aberdeen, employ 190 staff from the local area. We currently produce 60 tonnes of white fish fillets, 50 tonnes of Salmon fillets, 10 tonnes of salmon portions per week. To deliver the best product and aim for a continuity of supply, we have long term relationships …

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Noble Bros (Fraserburgh) Ltd

Specialises in Cod, Demersal, Domestic Market, Farmed Salmon, Farmed Trout, Fresh Seafood, Haddock, Hake, Halibut, Herring, Lemon sole, Ling, Mackerel, Monkfish, Pelagic, Pelagic Processor, Retail, Seafood Exporter, Seafood Processor, Skate & Rays, Smoked Seafood, White Fish Processor, Whiting, Wholesalers

Primary processor all species white fish. smoking of mackeral haddock herring and whiting,can be vac packed and buttered to customers specification. IQF glazed or unglazed. All species fresh or smoked to customers specification. Contact: Malcolm Smith Address: North Lane, Fraserburgh, AB43 9DL Tel: 01346 510333 / 07860 307609 Website: www.noblebrothers.co.uk Email: malcolmtsmith@btconnect.com; noble.brothers@btinternet.com

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JPL Shellfish (Scotland) Ltd

Specialises in Brill, Catfish, Clam, Cockles, Cod, Coley (Saithe), Crab, Dab, Demersal, Domestic Market, Dover Sole, Fresh Seafood, Greenland Halibut (Black), Gurnard, Haddock, Hake, Halibut, Herring, John Dory, Langoustines Processor, Lemon sole, Ling, Lobster, Mackerel, Megrim, Monkfish, Mullet, Mussels, Nephrops/Langoustine, Oysters, Pelagic, Plaice, Pollack (Lythe), Razor Clam, Retail, Scallops, Seafood Exporter, Seafood Processor, Shellfish, Skate & Rays, Smoked Seafood, Squid, Turbot, Tusk, White Fish Processor, Whiting, Wholesalers, Wild Salmon, Wild Trout, Winkles, Witch

Based on Scrabster Harbour’s new Seafood Park JPL Shellfish have been serving customers across the UK, Europe and Asia for nearly 20 years. JPL Shellfish pride ourselves on being able to source a wide range of the very best Scottish seafoods from our EC approved premises in one of Scotland’s busiest fishing ports. JPL Shellfish exports live shellfish across Europe and Asia on a weekly basis and also supplies wholesalers, hotels, restaurants and catering establishments …

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G & J Jack Seafoods Ltd

Specialises in Brill, Catfish, Clam, Cockles, Cod, Coley (Saithe), Crab, Dab, Demersal, Domestic Market, Dover Sole, Farmed Salmon, Farmed Trout, Fresh Seafood, Frozen Seafood, Greenland Halibut (Black), Gurnard, Haddock, Hake, Halibut, Haulage & Transport, Herring, John Dory, Langoustines Processor, Lemon sole, Ling, Lobster, Mackerel, Monkfish, Mullet, Mussels, Nephrops/Langoustine, Pelagic, Pelagic Processor, Plaice, Pollack (Lythe), Retail, Scallops, Sea Bass, Seafood Exporter, Seafood Processor, Shellfish, Skate & Rays, Smoked Seafood, Squid, Transport & Distribution, Turbot, Tusk, Whelks, White Fish Processor, Whiting, Wholesalers, Winkles, Witch

All fish types for UK markets and export. Contact: Martin Jack Address: Harbour Road, Fraserburgh, AB43 9TD

R W Henderson Ltd

Specialises in Cod, Coley (Saithe), Demersal, Domestic Market, Fresh Seafood, Frozen Seafood, Haddock, Hake, Ling, Monkfish, Plaice, Retail, Seafood Exporter, Seafood Processor, Smoked Seafood, White Fish Processor, Whiting, Wholesalers

HADDOCK4-6, 6-8OZ,8-1OOZ,10-16OZ,16OZ+ COD  8OZ-16OZ,1-2LB,2LB+,3LB+ FARMED HALIBUT    1-3K,3-5K,5-10K,10K+ TURBOT     1-2K,2-3K,3K+ Squid ,small/med/large LEMON SOLES FILLETS, WHOLE LEMON SOLES, PLAICE  FILLETS, WHOLE PLAICE WHITING   8-16OZ +, COLEY ,1LB-2LB,2-3LB,3-5lb, RED MULLET, POLLACK    8OZ-16OZ,1-3LB,3LB+ , SALMON FILLETS, WHOLE HAKE, HAKE FILLETS, MONKS    0-1K,1-2K,2-4K+,4K+,CHEEKS, SMOKED HADDOCK  ¾-1LB PRICES CHANGE DAILY.Charged in pounds per kilo. Contact: Craig Henderson Address: 24 Russel Road, , Aberdeen, AB11 5RB. Tel: 01224 589648 / 07710 573082 Email: rwhendersonltd@outlook.com

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Downies Fish Whitehills

Specialises in Coated Seafood, Cod, Coley (Saithe), Demersal, Domestic Market, Food Service, Fresh Seafood, Frozen Seafood, Haddock, Hake, Herring, Lemon sole, Lobster, Mackerel, Monkfish, Nephrops/Langoustine, On Premises Shop, Pelagic, Pelagic Processor, Primary Processor, Retail, Seafood Exporter, Seafood Processor, Secondary Processor, Shellfish, Smoked Seafood, White Fish Processor, Wholesalers

Primary white fish processor. IQF, coated and naturally smoked. With more than a 100 year tradition of quality fresh fish; Downies select only the best of catch at local fish markets. To ensure that only quality fresh Scottish fish is available to customers, Alan Downie, Managing Partner with more than 25 years experience in the business, personally visits the local fish markets to select fresh fish for processing. The company operates from a modern EU …

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D H Clark

Specialises in Cod, Coley (Saithe), Demersal, Domestic Market, Fresh Seafood, Haddock, Monkfish, Retail, Seafood Exporter, Seafood Processor, Smoked Seafood, Whiting, Wholesalers

We supply Haddock, Monk and Whiting on a daily basis from the fish markets at Peterhead, Shetland, KLB, Scrabster, Fraserburgh and Aberdeen. With our stringent eye for quality and detail we only buy the best fish on the market leaving lesser quality fish for other buyers. Contact: Neil Clark Address: Unit 3, 17 Crombie Rd, Aberdeen, AB11 9QQ Tel: 01224 249492 Website: www.dhclark.co.uk Email: info@dhclark.co.uk