G & J Jack Seafoods

Domestic Market, Fresh Seafood, Frozen Seafood, Haulage, Langoustine Processor, Pelagic Processor, Retail, Seafood Exporter, Smoked Seafood, Transport, White Fish Processor, Wholesalers
Brill, Catfish, Clam, Cockles, Cod, Coley (Saithe), Crab, Dab, Dover Sole, Farmed Salmon, Farmed Trout, Greenland Halibut (Black), Gurnard, Haddock, Hake, Halibut, Herring, John Dory, Lemon Sole, Ling, Lobster, Mackerel, Monkfish, Mullet, Mussels, Nephrops/Langoustine, Plaice, Pollack (Lythe), Scallops, Sea Bass, Skate & Rays, Squid, Turbot, Tusk, Whelks, Whiting, Winkles, Witch

All fish types for UK markets and export.

Contact: Martin Jack
Address: Harbour Road, FRASERBURGH AB43 9TD United Kingdom
Tel: 01346 512500 / 07836298398
Website: www.gjjack.co.uk
Email: martin@gjjack.co.uk

Contact: Martin; Jason
Address: Harbour Road, Fraserburgh, Aberdeenshire, AB43 9TD
Tel: 01346512500
Email: martin@gjjack.co.uk; jason@gjjack.co.uk
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Suite 24
Burnside Business Centre
Burnside Road
Peterhead
AB42 3AW

01779 480890

office@scottishseafoodassociation.com

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