A wholly owned subsidiary of Seafood Ecosse:
We are a fully integrated seafood company with over 30 years of experience in the industry, giving us a deep understanding of every aspect of the catching and processing of our core product species.
We understand the importance of sustainable fisheries management to safeguard the outlook for our industry and stocks for future generations.
With direct access to fresh seafood, we can provide a reliable supply of our core products throughout the year by the management of seasonal fluctuations in availability of raw materials.
Many factors influence the seasonal availability of fish and shellfish. Working closely with the industry, utilising our highly knowledgeable team with a wealth of historical experience, we can guide you in choosing the best products through these important seasonable variations.
Seafood Ecosse is the parent company of Macduff Shellfish, one of the largest vertically integrated European processors of shellfish. Macduff is a wholly owned subsidiary of Seafood Ecosse Limited. We take a wild and natural product in live, chilled and frozen form, to customers all over the world. We’re focussed, dedicated and with well over a century at sea behind us, hugely experienced.
Contact: David Leiper; Andrew Smith
Tel: 07967 459026; 07540766814
Email: david@seafoodecosse.com; andrew@seafoodecosse.com
Website(s):
MACDUFF – WILD ABOUT SHELLFISH – Shellfish Production
Caught Prepared Delivered – Seafood Processor | Seafood Ecosse
