Whitelink Seafoods Ltd

In the fishing town of Fraserburgh, WHITELINK SEAFOODS LTD stands strong. Established by the current owners, the passionate Sutherland family. The company is accredited, being BRC (grade A), Sopa (organic) and MSC. In addition the company has FDA approval.

The company produces a large range species of fish and shellfish from the cold waters of the North Sea such as Monk fish, Langoustine, Scallop Meat, Ling, Megrim etc  . Supplying to the customers demand from fresh, frozen, smoked and breaded.

Our experienced buyers, carefully select only the freshest of fish from the local markets and overseas to ensure customer satisfaction.

Our fresh products are instantly chilled and processed on arrival then transported without delay. Our frozen products are frozen using sophisticated freezing technology and stored on site in our 1400 ton capacity cold store, our smoked products are smoked with a traditional blend of wood from sustainable forests.

Our factory in Fraserburgh is a stone throw away from the sea and covers 5000 m2. We are continually investing, so that our factory meets the highest of food hygiene standards now and into the future.

At our base in Fraserburgh there is a close bond amongst our 150 employees. All are trained to a high standard which was recognised when we received a training award by Scottish Seafood Training Association.

We aim to give our clients local service. To achieve this we have sales offices and despatch centres in Scotland, England,  France, Germany and Spain. In Italy we have dedicated agents who work closely with the operation in Scotland.  Our clients are found worldwide.


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