Maximizing Seafood Freshness, Quality & Shelf-life

Xyrex© innovative liquid technology can help significantly increase the value of wild-caught and farmed seafood by eliminating bacteria in fish and controlling undesirable enzymatic activity in prawns and other crustaceans.

Suitable for use onboard fishing vessels, processing facilities and fish farms, our range of products enhances the performance of fish handling, storage and processing equipment, delivering better quality seafood with much greater shelf life.

Contact: Gerry McGuire
65 Rodney St,  Glasgow, G4 9SQ
Tel: 0870 402 0660
Website: www.xyrex.com
Email: info@xyrex.co.uk

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