Specialises in Brill, Catfish, Clam, Cockles, Cod, Coley (Saithe), Crab, Dab, Demersal, Domestic Market, Dover Sole, Farmed Salmon, Farmed Trout, Fresh Seafood, Frozen Seafood, Greenland Halibut (Black), Gurnard, Haddock, Hake, Halibut, Haulage & Transport, Herring, John Dory, Langoustines Processor, Lemon sole, Ling, Lobster, Mackerel, Monkfish, Mullet, Mussels, Nephrops/Langoustine, Pelagic, Pelagic Processor, Plaice, Pollack (Lythe), Retail, Scallops, Sea Bass, Seafood Exporter, Seafood Processor, Shellfish, Skate & Rays, Smoked Seafood, Squid, Transport & Distribution, Turbot, Tusk, Whelks, White Fish Processor, Whiting, Wholesalers, Winkles, Witch

All fish types for UK markets and export.

Contact: Martin Jack
Address: Harbour Road, Fraserburgh, AB43 9TD
<Tel: 01346 512500 / 07836298398
Website: www.gjjack.co.uk
Email: martin@gjjack.co.uk