Primary processor all species white fish. smoking of mackeral haddock herring and whiting,can be vac packed and buttered to customers specification. IQF glazed or unglazed. All species fresh or smoked to customers specification.
Contact: Malcolm Smith
Address: North Lane, Fraserburgh, AB43 9DL
Tel: 01346 510333 / 07860 307609
Email: firstname.lastname@example.org; email@example.com