The Scottish Seafood Association (SSA) is spearheading a two-year pilot project to attract and prepare new entrants for a career in seafood processing and

Fisheries Secretary Fergus Ewing MSP launches new “Scottish Seafood Processors Federation” initiative from the Scottish Pavilion at the Brussels Seafood Expo At a recent

The Scottish Seafood Association (SSA), national representative body for Scottish seafood processors, has appointed Jimmy Buchan as its new Business Manager. Jimmy, who is

Nolan Seafoods (UK) has been awarded BRC AA accreditation for the second year in a row. The AA grade, introduced in 2015, is the

Fish and chip shops and restaurants should find it much easier to source certified sustainable Scottish haddock following a move by the Scottish Seafood

We would like to congratulate the first group of staff from Laeso Fish Ltd on their successful completion of the Level 1 Food Hygeine Course.

Congratulations to Richard Faulkner and his team at Caladero (Scotland) Ltd on their recent BRC A* rating. A great first time achievement!

Our training courses are proving particularly successful and processing companies are now increasingly drawing upon our expertise in this area. Food Hygiene courses have