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SSA : A Voice To Government
- 04/05/2021
The Scottish Seafood Association provides a number of services to support the Scottish Seafood industry, including training, advice, research, and funding support. One of
Seafish Survey on impact of Covid-19 & Brexit
- 22/04/2021
For those of you who missed the announcement, Seafish are carrying out a processing sector survey. Researchers will be contacting all seafood processing businesses
Sea A Bright Future Amazing Opportunities in the vibrant Scottish seafood industry
- 22/04/2021
The Courier P&J Evening Express https://www.eveningexpress.co.uk/fp/lifestyle/sponsored-looking-for-flexible-hours-and-career-progression-join-the-scottish-seafood-industry-articleisfree/
Seafood Processors criticise UK and Scottish Governments for funding failures
- 16/04/2021
The Scottish Seafood Association has launched an angry attack on the UK and Scottish governments for letting the seafood processing sector down in its
SSA member helps Seafish hit remote learning milestone
- 05/04/2021
SSA member, Laeso Fish, has helped seafood industry support agency, Seafish, hit a new milestone, after Engineer, Boris Vascenko, became the 500th person to
Seafish.org – Responding to Seaspiracy 10 reasons to feel good about seafood in the UK :
- 26/03/2021
https://www.seafish.org/about-us/news-blogs/responding-to-seaspiracy-10-reasons-to-feel-good-about-seafood-in-the-uk/
SSA raises serious concerns over immigration system with government
- 02/03/2020
Amid serious concerns about the impact of the government’s points-based immigration system on seafood processing, SSA chief executive Jimmy Buchan met Parliamentary Under-Secretary of
Call for urgent discussions with UK Government ministers
- 19/02/2020
Two of Scotland’s largest seafood organisations united today to call for urgent discussions with UK Government ministers amid concerns about the impact of post-Brexit
Scots seafood processors outline vision for the future
- 12/02/2020
Jimmy Buchan, chief executive of the Scottish Seafood Association (SSA), is in an ebullient but pragmatic mood as he discusses the challenges facing the