The 2017 Skipper Expo Int. Aberdeen conference will be held at Aberdeen Conference and Exhibition Centre on May 26th and 27th. Full details will be available soon.
Nolan Seafoods (UK) has been awarded BRC AA accreditation for the second year in a row. The AA grade, introduced in 2015, is the top grade awarded by BRC certification following audit and recognises the highest standards of food safety and food handling. Founded in 2002 and based in Aberdeen, Nolan Seafoods is part of the Nolan Group. It is one of the largest processors in North-east Scotland, employing 200 staff. It currently produces 80 …
Fish and chip shops and restaurants should find it much easier to source certified sustainable Scottish haddock following a move by the Scottish Seafood Association (SSA) earlier this year. Members of the SSA have worked together in a bid to increase the supply of MSC certified Scottish seafood throughout the UK supply chain and meet the growing demand for sustainable seafood. The first four members to gain certification under the MSC’s Group Chain of Custody …
We would like to congratulate the first group of staff from Laeso Fish Ltd on their successful completion of the Level 1 Food Hygeine Course. Michael Bates took great pleasure in presenting staff with their certificates.
Congratulations to Richard Faulkner and his team at Caladero (Scotland) Ltd on their recent BRC A* rating. A great first time achievement!
Our training courses are proving particularly successful and processing companies are now increasingly drawing upon our expertise in this area. Food Hygiene courses have been especially well attended, and working in partnership with the Scottish Seafood Training Network, additional courses are now being rolled out. We will now soon offer courses for… Fish Smoking The Introductory Seafood Quality Assessment Course applying the QIM and TORRY raw schemes to Whitefish
- Page 2 of 2