Exporter to major network of Spanish wholesalers. All types of seafood Contact: Richard Faulkner Address: Unit 1 Freeport, Shawfarm Road, Prestwick, KA9 2TR Tel: 01292678888 Email: firstname.lastname@example.org
We supply Haddock, Monk and Whiting on a daily basis from the fish markets at Peterhead, Shetland, KLB, Scrabster, Fraserburgh and Aberdeen. With our stringent eye for quality and detail we only buy the best fish on the market leaving lesser quality fish for other buyers. Contact: Neil Clark
Primary white fish processor. IQF, coated and naturally smoked. With more than a 100 year tradition of quality fresh fish; Downies select only the best of catch at local fish markets. To ensure that only quality fresh Scottish fish is available to customers, Alan Downie, Managing Partner with more
Freezing and processing of all species. Trading with over 50 years experience in the fishing industry and a worldwide customer base makes us your ideal partner for wholesale distribution Contact: Andrew Noble Jnr Address: 8 Reclaimed Ground, Harbour Road, Fraserburgh AB43 9TD Tel: 01346 586000 / 07812 730963 Website: www.enterfoods.com Email: email@example.com;firstname.lastname@example.org
Jack Taylor started out with a simple philosophy to provide his customers with the freshest seafood. 50 years on, under the watchful eye of the present owner, this philosophy still rings true. We are a primary processor of white fish and supply customers across the UK and Europe and
Based on Scrabster Harbour’s new Seafood Park JPL Shellfish have been serving customers across the UK, Europe and Asia for nearly 20 years. JPL Shellfish pride ourselves on being able to source a wide range of the very best Scottish seafoods from our EC approved premises in one of
One of Scotland largest suppliers of wholesale fish to all UK & European markets. We supply all species of White Fish from the auction in Kinlochbervie and direct from various Scottish vessels. We specialise in Deep-Water species including Blue Ling, Greenland Halibut, Red Fish, Black Scabbard, Forkbeards & Tusk.