“No. 1 in the UK for quality graded counts of Haddock, Cod and Whiting – Fresh or Frozen” Colin Fraser has been in business for over 30 years specialising in top quality skinless boneless counts. All our fish comes from Scottish sustainable fishing boats and is hand cut by
We supply Haddock, Monk and Whiting on a daily basis from the fish markets at Peterhead, Shetland, KLB, Scrabster, Fraserburgh and Aberdeen. With our stringent eye for quality and detail we only buy the best fish on the market leaving lesser quality fish for other buyers. Contact: Neil Clark
Primary white fish processor. IQF, coated and naturally smoked. With more than a 100 year tradition of quality fresh fish; Downies select only the best of catch at local fish markets. To ensure that only quality fresh Scottish fish is available to customers, Alan Downie, Managing Partner with more
Freezing and processing of all species. Trading with over 50 years experience in the fishing industry and a worldwide customer base makes us your ideal partner for wholesale distribution Contact: Andrew Noble Jnr Address: 8 Reclaimed Ground, Harbour Road, FRASERBURGH, Aberdeenshire AB43 9TD United Kingdom Tel: 01346 586000 / 07595 086939
Primary processor of white fish species. Whiting blocks a speciality. R. & P. McDonald is one of the longest established fish processors in Scotland. Established in 1980, founded by Ronnie & Patricia McDonald this family run business based in the heart of Aberdeen initially processed a number of different
Shetland Fish Ltd is a family business, with a trading history going back over 30 years. We are based in Lerwick, the capital of the Shetland Islands. Being equi-distant from the UK mainland, Norway and the Faroe Islands places us strategically at the heart of Europe’s richest fishing grounds.