All fish types for UK markets and export. Contact: Martin Jack Address: Harbour Road, FRASERBURGH AB43 9TD United Kingdom Tel: 01346 512500 / 07836298398 Website: www.gjjack.co.uk Email: firstname.lastname@example.org
Based on Scrabster Harbour’s new Seafood Park JPL Shellfish have been serving customers across the UK, Europe and Asia for nearly 20 years. JPL Shellfish pride ourselves on being able to source a wide range of the very best Scottish seafoods from our EC approved premises in one of
PDK Shellfish purchase shellfish from all the Scottish Islands and export it throughout Europe Contact: Paul Knight Address: PDK Shellfish Limited , 2 South Pier, OBAN PA34 4LS Tel: 01631570021 Email: email@example.com
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
The technical storage or access that is used exclusively for statistical purposes.The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.