G & J Jack Seafoods
- Domestic Market, Fresh Seafood, Frozen Seafood, Haulage, Langoustine Processor, Pelagic Processor, Retail, Seafood Exporter, Smoked Seafood, Transport, White Fish Processor, Wholesalers
- Brill, Catfish, Clam, Cockles, Cod, Coley (Saithe), Crab, Dab, Dover Sole, Farmed Salmon, Farmed Trout, Greenland Halibut (Black), Gurnard, Haddock, Hake, Halibut, Herring, John Dory, Lemon Sole, Ling, Lobster, Mackerel, Monkfish, Mullet, Mussels, Nephrops/Langoustine, Plaice, Pollack (Lythe), Scallops, Sea Bass, Skate & Rays, Squid, Turbot, Tusk, Whelks, Whiting, Winkles, Witch
All fish types for UK markets and export. Contact: Martin Jack Address: Harbour Road, FRASERBURGH AB43 9TD United Kingdom Tel: 01346 512500 / 07836298398 Website: www.gjjack.co.uk Email: martin@gjjack.co.uk
