“No. 1 in the UK for quality graded counts of Haddock, Cod and Whiting – Fresh or Frozen” Colin Fraser has been in business for over 30 years specialising in top quality skinless boneless counts. All our fish comes from Scottish sustainable fishing boats and is hand cut by
We supply Haddock, Monk and Whiting on a daily basis from the fish markets at Peterhead, Shetland, KLB, Scrabster, Fraserburgh and Aberdeen. With our stringent eye for quality and detail we only buy the best fish on the market leaving lesser quality fish for other buyers. Contact: Neil Clark
Freezing and processing of all species. Trading with over 50 years experience in the fishing industry and a worldwide customer base makes us your ideal partner for wholesale distribution Contact: Andrew Noble Jnr Address: 8 Reclaimed Ground, Harbour Road, FRASERBURGH, Aberdeenshire AB43 9TD United Kingdom Tel: 01346 586000 / 07595 086939
All fish types for UK markets and export. Contact: Martin Jack Address: Harbour Road, FRASERBURGH AB43 9TD United Kingdom Tel: 01346 512500 / 07836298398 Website: www.gjjack.co.uk Email: firstname.lastname@example.org
Jack Taylor started out with a simple philosophy to provide his customers with the freshest seafood. 50 years on, under the watchful eye of the present owner, this philosophy still rings true. We are a primary processor of white fish and supply customers across the UK and Europe and
Based on Scrabster Harbour’s new Seafood Park JPL Shellfish have been serving customers across the UK, Europe and Asia for nearly 20 years. JPL Shellfish pride ourselves on being able to source a wide range of the very best Scottish seafoods from our EC approved premises in one of
One of Scotland largest suppliers of wholesale fish to all UK & European markets. We supply all species of White Fish from the auction in Kinlochbervie and direct from various Scottish vessels. We specialise in Deep-Water species including Blue Ling, Greenland Halibut, Red Fish, Black Scabbard, Forkbeards & Tusk.