Members Directory
We have over 75 members within the seafood, processing and trading sectors from across Scotland.
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All Members
Downies Fish Whitehills
- Coated Seafood, Domestic Market, Food Service, Fresh Seafood, Frozen Seafood, On Premises Shop, Pelagic Processor, Primary Processor, Retail, Seafood Exporter, Secondary Processor, Smoked Seafood, White Fish Processor, Wholesalers
- Cod, Coley (Saithe), Demersal, Haddock, Hake, Herring, Lemon Sole, Lobster, Mackerel, Monkfish, Nephrops/Langoustine
Primary white fish processor. IQF, coated and naturally smoked. With more than a 100 year tradition of quality fresh fish; Downies select only the best of catch at local fish markets. To ensure that only quality fresh Scottish fish is available to customers, Alan Downie, Managing Partner with more
Enterfoods
- Domestic Market, Fresh Seafood, Frozen Seafood, Langoustine Processor, Pelagic Processor, Seafood Exporter, White Fish Processor, Wholesalers
- Brill, Catfish, Cold Water Prawns, Coley (Saithe), Crab, Dab, Demersal, Dover Sole, Greenland Halibut (Black), Gurnard, Haddock, Hake, Halibut, John Dory, Lemon Sole, Ling, Lobster, Megrim, Monkfish, Mullet, Nephrops/Langoustine, Plaice, Pollack (Lythe), Scallops, Sea Bass, Skate & Rays, Squid, Turbot, Tusk, Whiting, Witch
Freezing and processing of all species. Trading with over 50 years experience in the fishing industry and a worldwide customer base makes us your ideal partner for wholesale distribution Contact: Andrew Noble Jnr Address: 8 Reclaimed Ground, Harbour Road, FRASERBURGH, Aberdeenshire AB43 9TD United Kingdom Tel: 01346 586000 / 07595 086939
FAO27 Ltd
We are specialists in seasonal international export, working closely with Scottish small scale producers and fishing boats, all of excellent reputation. In partnership with them, we provide you with the best fish and seafood Scotland can offer. Contact: Ms Anne Moseley Tel: 01381655055 |07788586882 Email: anne@fao27.com Website: http://www.fao27.com
G & J Jack Seafoods
- Domestic Market, Fresh Seafood, Frozen Seafood, Haulage, Langoustine Processor, Pelagic Processor, Retail, Seafood Exporter, Smoked Seafood, Transport, White Fish Processor, Wholesalers
- Brill, Catfish, Clam, Cockles, Cod, Coley (Saithe), Crab, Dab, Dover Sole, Farmed Salmon, Farmed Trout, Greenland Halibut (Black), Gurnard, Haddock, Hake, Halibut, Herring, John Dory, Lemon Sole, Ling, Lobster, Mackerel, Monkfish, Mullet, Mussels, Nephrops/Langoustine, Plaice, Pollack (Lythe), Scallops, Sea Bass, Skate & Rays, Squid, Turbot, Tusk, Whelks, Whiting, Winkles, Witch
All fish types for UK markets and export. Contact: Martin Jack Address: Harbour Road, FRASERBURGH AB43 9TD United Kingdom Tel: 01346 512500 / 07836298398 Website: www.gjjack.co.uk Email: martin@gjjack.co.uk
GT Seafoods
White fish and deep water species from Scotland And the Faroes Contact: Graeme Tallis Address: Castle Street, Peterhead AB42 1EN Tel: 07968 576406 Email: graeme@gtseafoods.co.uk
JPL Shellfish (Scotland) Ltd
- Domestic Market, Fresh Seafood, Langoustine Processor, Pelagic Processor, Retail, Seafood Exporter, Smoked Seafood, White Fish Processor, Wholesalers
- Brill, Catfish, Clam, Cockles, Cod, Coley (Saithe), Crab, Dab, Dover Sole, Greenland Halibut (Black), Gurnard, Haddock, Hake, Halibut, Herring, John Dory, Lemon Sole, Ling, Lobster, Mackerel, Megrim, Monkfish, Mullet, Mussels, Nephrops/Langoustine, Oysters, Plaice, Pollack (Lythe), Razor Clam, Skate & Rays, Squid, Turbot, Tusk, Whiting, Wild Salmon, Wild Trout, Winkles, Witch
Based on Scrabster Harbour’s new Seafood Park JPL Shellfish have been serving customers across the UK, Europe and Asia for nearly 20 years. JPL Shellfish pride ourselves on being able to source a wide range of the very best Scottish seafoods from our EC approved premises in one of
L Williamson Fish Sales Ltd
Contact: Laurence Williamson Address: Blydoit Industrial Estate, SCALLOWAY, Shetland, ZE1 0UG Tel: 01595 880180 Website: www.lwilliamson.fish Email: laurence@lwilliamson.co.uk
Nolan Seafoods UK Ltd
Fresh, Frozen and Smoked Seafood processor of whitefish and salmon. Contacts: Alistair Brown – Operations Director, Laurent Tranier – Sales Manager, Duncan Alexander – Whitefish/Salmon Sales Ali@nolanseafoods.co.uk M: 07967182468 Laurent@nolanseafoods.co.uk M: 07739579705 Dalexander@nolanseafoods.co.uk M: 07803507596 Info@nolanseafoods.co.uk